Restaurant Manager - Mercure Alice Springs Resort

Job description

Company Description

Mercure Alice Springs is seeking a passionate Food and Beverage Manager located in the Heart of Australia.

 

Job Description

·  Responsible for all food and beverage service operations, including Restaurant, room service, bar and functions..
·  Responsible for the venues Responsible Service of Alcohol (RSA)
·  Completing monthly beverage stock take
·  Mentoring and Managing staff. 

About the Restaurant:

·  A busy environment catering to Guests and external reservations.
·  We have 3 Function rooms and 1 main restaurant, open 7 days a week for breakfast, lunch and dinner. Breakfast buffet, ala carte lunch and ala carte dinner.
·  1 main bar open 7 days a week 

 

Salary: 69,000 - 85,000

Qualifications

·  hold a relevant qualification equivalent to an AQF diploma and one year of experience or 3 years experience in a Restaurant Management role

Additional Information

· 
What is in it for you:

·  ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide on Accommodation and Food & Beverage
·  Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face)
·  Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun