Restaurant and Bar Manager
Manila, PHILIPPINES Sales
Job description
Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart ,
Join us and become a Heartist ®.
Job Description
What this role involves
As a leader of our dynamic team, you'll be the orchestrator of exceptional guest experiences from the warm welcome to the fond farewell.
· Assist and oversee the day-to-day operations of the Food & Beverage team
· Supervise and monitor team members with true leadership ability that motivates the entire team
· Ensure all levels of service run smoothly
· Manage financial outcomes
· Understand all licensing and operating legislation affecting the department, including the Liquor Act.
· Maintain stock levels
· Hire, Develop and Coach team members
· Attend all scheduled F&B and other relevant meetings when required.
· Handle customer complaints
Qualifications
What we are looking for
· Experience in the luxury or upscale segment is preferred
· Leadership skills – collaborative, enabling, and entrepreneurial
· Strong knowledge of food, beverages, and wine
· Excellent customer service skills
· Stellar communication and organizational prowess
· Ability to thrive under pressure and prioritize effectively
Who you are
· Passionate about food, wine, and hospitality
· Self-motivated and detail-oriented
· Thrives in a team and fast-paced environment
· Great Leader
· Well-presented and punctual