Pastry Commis Chef

Job description

Company Description

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Job Description

Are you a passionate and aspiring pastry chef looking for an exciting opportunity to develop your skills in a prestigious 5-star hotel? Join our talented pastry team at Sofitel London St James and take the next step in your culinary journey.

As a Commis Pastry Chef, you will assist our team in creating exceptional pastries and decadent desserts for the Rose Lounge, Events, Bistrot, In-Room Dining, and the St James Bar, as well as curating special amenities for guest rooms.

With a keen eye for detail and a passion for perfection, you will contribute to delivering outstanding pastry creations while refining your skills in a dynamic kitchen environment. This role is a fantastic opportunity to learn from experienced professionals and enhance your knowledge of pastry techniques and trends.

Key Responsibilities:

·  Assist in the preparation and production of high-quality pastries, desserts, and baked goods.
·  Support senior pastry chefs in maintaining high culinary standards and presentation.
·  Ensure strict adherence to hygiene, cleanliness, and food safety standards.
·  Contribute ideas and creativity to menu development and seasonal offerings.
·  Work efficiently to maintain consistency and quality across all pastry items.

Qualifications

·  Some experience in a professional pastry kitchen or relevant culinary training.
·  Passion for pastry and a willingness to learn and develop new techniques.
·  Strong attention to detail and a commitment to excellence.
·  Ability to work well under pressure in a fast-paced environment.
·  Flexibility to work over the weekend, according to the rota.
·  Availability to work on a Full Time permanent basis.
·  A culinary degree or relevant certification is advantageous but not essential.

Please note that candidates must have the legal right to work in the UK , as this position is not eligible for sponsorship .

Additional Information

Discover a world of unparalleled perks tailored just for you:

·  Great compensation package, including service charge and annual bonus of £1.300,00 per year.
·  Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
·  Employee Benefit Card – Discounted rates at Accor properties worldwide.
·  Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
·  Complimentary Meals While on Duty.
·  Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
·  Be Part of the Largest Hospitality Group in Europe.
·  Exceptional Training and Development Opportunities through Apprenticeship Program.
·  Global Growth Opportunities.
·  Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
·  Social Events and Activities.

Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.

Let your passion shine, visit careers.accor.com