Pastry Chef de Partie

Job description

Key tasks

Job Description

Responsible in organizing the outlet’s roster when assigned the task to do so by his/her superior

Responsible for any other miscellaneous paper work requirement assigned by his/her superiors

Accomplishes requisition for food and operating supplies for his/ her section Checks storeroom requisitions before seeking final approval from Sous Chef

Prepare daily inventory for food supplies for his/ her section.

Ensures sufficient mise en place is available and ensure operation is running smoothly at all times

Assists Sous Chef in effectively and efficiently running the working area; ensures smooth operation

Check quality standard of each plate & buffet platter before dispatching from his/her section.

Maintains personal grooming and hygiene of his/ her Ambassador during a shift.

Has knowledge of all preparation concerning ingredients, cooking techniques and presentation in his area of responsibility

Responsible for proper utilization of energy, fuel, water, gas and other supplies in relation to operation.

Qualifications

At least 2 years same position international hotel experience

Can work under the strong pressure

Open mind ,Cheerful and enthusiastic, good communication skills, good team spirit.