Pastry Chef
Visakhapatnam, INDIA
Job description
Job Description
We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam, India. As the Sous Chef (Bakery), you will play a crucial role in overseeing our bakery department, creating delectable pastries and baked goods, and ensuring the highest standards of quality and creativity in our offerings.
· Assist the Executive Chef in managing daily bakery operations and staff supervision
· Develop and implement new recipes and menu items, focusing on both traditional and innovative baked goods
· Ensure consistent quality and presentation of all bakery products
· Train and mentor junior bakers and pastry chefs
· Maintain inventory and order supplies as needed
· Uphold strict food safety and sanitation standards
· Collaborate with other kitchen departments to create cohesive menu offerings
· Participate in menu planning, cost control, and budgeting for the bakery department
· Stay current with industry trends and incorporate new techniques and flavors into the menu
Qualifications
· Culinary degree or diploma with a focus on baking and pastry arts
· Minimum 3-5 years of experience in a professional bakery or pastry kitchen
· Previous experience in a leadership role (e.g., Head Baker, Pastry Chef)
· Advanced knowledge of baking and pastry techniques, including bread making, cake decorating, and confectionery
· Proficiency in menu planning, recipe development, and cost control
· Strong understanding of food safety and sanitation practices, with current Food Safety Certification
· Excellent knowledge of dietary restrictions and allergen management
· Proficient in operating and maintaining various kitchen and bakery equipment
· Strong leadership and team management skills
· Ability to work in a fast-paced environment and handle multiple tasks simultaneously
· Excellent communication and interpersonal skills
· Creativity and passion for creating innovative baked goods and pastries
· Flexibility to work early morning shifts, weekends, and holidays as required