Pastry Chef

Job description

Company Description

Nestled in a large, tropical garden overlooking the Indian Ocean, this luxurious hotel is a Mauritian paradise with a palm-fringed white sand beach and an outdoor swimming pool, located 2.5 mi from Flic en Flac. Featuring Asian-style architecture, all rooms and suites at Sofitel Mauritius L'Imperial Resort & Spa have flat-screen TVs, open-plan bathrooms and sea views. Some units have a private terrace, perfect for watching the sunset. L'Imperial Resort includes a number of gourmet restaurants serving French cuisine with an international twist. Guests can enjoy candlelit dinner in the gardens or even on the beach. Guests can relax in the Asian-style, So Spa or take a lesson in diving or windsurfing. Paradis Golf Club is 30 minutes’ drive from this elegant resort. Sofitel Mauritius L'Imperial Resort & Spa is less than a 1-hour drive from Sir Seewoosagur Ramgoolam International Airport. Free on-site car parking is available.

Job Description

·  Ensure duties are performed as per HACCP guidelines
·  Minimize waste and maintain controls to attain forecasted food cost.
·  Prepare Requisition for all goods needed.
·  Prepare and set up the food for a la carte or buffet as per hotel standards
·  Maintain and establish standardized quality of food according to SOPs and Menus
·  Brief instructions accordingly
·  Follow up banquet event order
·  Establish and maintains effective relation with all the employees.
·  Coordinates functions and activities with other F&B departments.

Qualifications

·  Culinary training and certification NTC 3 Food Production (Pastry) or equivalent as a minimum
·  Professional experience in luxury hospitality of at least two years as Assistant Pastry Cook
·  Holder of valid Food Handler Certificate
·  Good cooking foundation
·  Comfortable with both a la carte and buffet style set up, sense of creativity.
·  Can work under pressure & adaptable at all times
·  Willing to work in shifts or extended number of hours, can work well under pressure, proactive and a team player
·  Attention to detail and quality, guest oriented mindset

Additional Information

·  Responsible to abide to the ACCOR Policy in regard to the  Sustainable Development program (Planet 21)