OUTLET MANAGER - SNAPS SPORTS BAR

Job description

Key tasks

• Manages overall operation of Snaps and ensures guest satisfaction at all times
• Attends and conducts daily briefings
• Trains and monitors performance of staff
• Responsible for the scheduling and rotation of outlet staff to provide full coverage, maximize productivity and efficient service
• Ensures products and services complies with Accor Standards
• Ensures adherence to HACCP and FSMS standards

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality Management
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)
Tagalog (Working level)

Essential and optional requirements

• At least two (2) years experience as Restaurant Manager in a similar capacity
• Effective communication, guest relation and leadership skills
• Knowledgeable in managing a restaurant operating for 24 hours
• Keen attention to details
• Ability to work under pressure
• Amenable to work extended hours

·  HACCP