Novotel Singapore on Stevens : Food & Beverage Captain/Waiter

Job description

Company Description

Novotel Singapore on Stevens and Mercure Singapore on Stevens are committed to attracting, recruiting and retaining diverse talents from all walks of life.  At Novotel Singapore on Stevens and Mercure Singapore on Stevens, we value and celebrate diversity, provide pay equity and equal opportunities for promotion, training and development programmes. We pride ourselves in creating and sustaining an inclusive and equitable working and learning environment for all.

Located along the arterial road that leads to Singapore’s iconic Orchard Road sits a stunning new lifestyle hub – the 254-room Novotel Singapore on Stevens and 518-room Mercure Singapore on Stevens, along with an eclectic array of F&B outlets. Step into this lush urban paradise equipped with an infinity pool, lap pool, tennis court, 24-hour gym, 9 meeting spaces, ballrooms and 4 hotel restaurants and bars, with 7 additional dining outlets.

Awarded Gold in the 2018 Melbourne Design Awards for its creative architecture, the Novotel Singapore on Stevens and Mercure Singapore on Stevens building tells a unique story from its aerial view to the elements around the hotel.

Job Description

Responsibilities:

·  Provides functional assistance and direction to the kitchen’s daily operations.
·  Produce high levels of food quality to satisfy the needs of guests.
·  Ensure that all standard recipes are followed in the preparation process.
·  Be ready to assist guests at the food counter whenever required.
·  Check that all mis en-place of all items are prepared correctly and ready.
·  Pays attention to portion control of the food order.
·  Check the food items to ensure that food served is of quality standards.
·  Taste all the food items before placing onto the food counter.
·  Ensure that the display on the food counter is correct.
·  Be stationed at the food station at times of the buffet period if required.
·  Supervises and assist in the cooking of food orders and preparation of all sauces.

Only shortlisted candidates will be contacted.