Mixologist - Expat
Udaipur, INDIA Hotels - Restaurants
Job description
Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
Primary Responsibilities:
· Supervises, coordinates and gives directions to the entire team in very efficient and correct manner.
· To promote good relationship to the guests and colleagues
· Control and analyzes the level on;
· Quality of Service
· Guest Satisfaction
· Operating Equipments
· Participate in service as necessary in accordance with Restaurant/Bar needs
· Ensure hotel grooming and personal appearance standard are met
· Control stocks for daily use in the restaurant to ensure service requirement of the cascades/bridges are met
· Control breakage, waste and spoilage
· Ensuring Safe and Healthy work environment for all the guests and the colleagues
· Conduct all administrative work required
· Checking of expiry dates and non-dated products on daily basis
· Check opening and closing duties assigned to all the colleague
· Maintain log book on day to day basis
· Performs job related duties and special project assigned
· Performs daily checks on staffing level, quality control, maintenance, cleanliness
· Make sure that all open food and beverage items are dated and covered.
· Follows Hotel’s telephone etiquette standards
· Follows Occupational Health & Safety regulations
· Reports suspicious people, parcels, and behaviors to Security
· Ensures adherence to Fairmont’s Code of Ethics
Qualifications
· Proven experience in a similar role within a luxury hospitality environment
· Strong communication and interpersonal skills, with the ability to engage and educate guests effectively.
· Experience in staff training and development.
· Attention to detail and a commitment to delivering high-quality service.
· Ability to work collaboratively in a dynamic and fast-paced environment.
· Certification or formal training from a recognized institution (e.g., WSET, CMS) is preferred.
Additional Information
· Bachelor’s degree in Hospitality Management or related field preferred.
· Proven experience in a customer service role, preferably in hospitality or a luxury service environment.
· Excellent communication and interpersonal skills.
· Strong organizational skills and attention to detail.
· Ability to multitask and remain calm under pressure.
· Knowledge of the local area and its attractions is a plus.
· Proficient in Microsoft Office Suite and property management systems.