Mixologist

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

At Rixos Phu Quoc , we don’t just serve drinks — we create experiences. We’re looking for a passionate, guest facing  Mixologist who knows their cocktails, loves a busy bar, and understands that great service is the secret ingredient.

What you’ll be doing

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Prepare and serve beverages in line with established recipes, brand standards, and service excellence.

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Demonstrate full knowledge of bar products, premium liquors, and cocktail recipes (yes, guests will ask).

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Confidently upsell with every guest interaction — value, not pressure.

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Deliver a high standard of personalised, friendly, and efficient service at all times.

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Prepare mise en place, garnishes, and ensure the bar is fully set before opening.

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Maintain impeccable cleanliness and organisation of the bar counter and surrounding areas.

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Monitor stock levels, minimise wastage, and manage operating supplies responsibly.

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Handle guest enquiries professionally and build strong guest rapport.

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Perform cashiering duties accurately, following outlet procedures.

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Ensure premium liquor displays meet brand presentation standards.

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Adhere strictly to opening and closing procedures, including stock checks.

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Support banqueting and other outlets when required.

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Assist with inventories (monthly, quarterly, bi-annual, and annual).

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Coach and train new team members through on-the-job training.

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Attend required trainings and departmental meetings.

What we’re looking for

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Previous experience as a Mixologist in a luxury hotel or high-end restaurant environment.

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Strong knowledge of cocktails, spirits, and beverage service.

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A natural host with excellent communication and guest engagement skills.

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Detail-oriented, organised, and able to thrive in a fast-paced environment.

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Team player with a positive, professional attitude.

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Flexibility to support operational needs across departments when required.

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Commitment to hygiene, health & safety, and local legislation compliance.

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Well-groomed, punctual, and proud to represent the Rixos brand.

Qualifications

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Minimum 1 year of experience as a Mixologist in a hotel, resort, or professional bar environment.

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Vocational training or certification in Food & Beverage / Hospitality is an advantage.

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Good knowledge of classic cocktails, basic mixology techniques , spirits, wines, and beers.

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Strong focus on guest service and service standards , with a polite and professional manner.

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Ability to recommend and upsell beverages confidently to guests.

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Basic knowledge of cash handling and POS systems .

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Good understanding of hygiene, food safety, and cleanliness standards .

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Ability to work well under pressure in a high-volume resort environment .

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Team-oriented, cooperative, and respectful of hierarchy and procedures.

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Willingness to learn, follow standard operating procedures, and attend training sessions.

Additional Information

·  The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
·  The ability to challenge the norm and work in an environment that is both creative and rewarding.
·  Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
·  A competitive package and plenty of development opportunities.