Mini Bar Attendant

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a dedicated and customer-focused Mini Bar Attendant to join our team at our luxurious resort in Phu Quoc, Vietnam. As a Mini Bar Attendant, you will play a crucial role in enhancing our guests' experience by ensuring that in-room mini bars are well-stocked, meticulously maintained, and accurately billed.

·  Restock and replenish mini bars in guest rooms with beverages, snacks, and other items
·  Conduct regular inventory checks and maintain accurate records of mini bar consumption
·  Ensure mini bar fridges are clean, organised, and in proper working condition
·  Process guest charges accurately and efficiently
·  Respond promptly to guest requests for additional mini bar items
·  Collaborate with housekeeping staff to coordinate mini bar servicing during room turnovers
·  Adhere to hygiene standards and food safety regulations
·  Report any maintenance issues or discrepancies to the appropriate department
·  Assist in tracking mini bar consumption trends to optimise inventory management
·  Maintain a professional and friendly demeanour when interacting with guests

Qualifications

·  High school diploma or equivalent; experience in hospitality is preferred
·  Strong attention to detail and excellent organisational skills
·  Basic maths and computer skills for inventory management and billing
·  Physical ability to lift and carry supplies and walk for extended periods
·  Exceptional communication and customer service skills
·  Knowledge of mini bar operations and refrigeration equipment
·  Ability to work independently and as part of a team
·  Familiarity with food and beverage inventory management practices
·  Understanding of local health and safety regulations
·  Basic knowledge of guest privacy and security protocols
·  Flexibility to work various shifts, including weekends and holidays
·  Proficiency in English; knowledge of Vietnamese or other languages is an advantage

Additional Information

What awaits you...

·  The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
·  The ability to challenge the norm and work in an environment that is both creative and rewarding.
·  Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
·  A competitive package and plenty of development opportunities.