Kitchen Technician

Job description

Company Description

Sofitel Al Hamra Beach Resort

Job Description

·  Ensure all works are carried out as per instructions and specifications.
·  Liaise with superiors to discuss day to day operational requirements, achievements and improvements and take necessary action accordingly.
·  Be prepared to work unsociable hours or overtime as dictated by his manager.
·  Be able to find faults on kitchen and laundry equipment and troubleshoot.
·  To ensure good work practices and reporting procedures.
·  Handle every complaint/suggestion from managers with positive attitude, sincere and promptness.
·  Discuss all complaints/ suggestions with superior and take remedial action.
·  Makes regular rounds when assigned and makes entries in the record log books as set out by maintenance department.  Reports and carries out also any corrective action immediately.
·  To carry out preventive maintenance tasks on all plumbing equipment.
·  To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times.
·  To observe cleanliness at the place of work and on the job after completion of work.
·  To ensure cleanliness of appearance strict personal hygiene and uniform, particularly when working in kitchen areas.
·  Adhere with the HACCP procedure when doing intervention in Kitchen.
·  To be entirely flexible and adapt to rotate within the different sub sections of the Engineering Department.
·  To carry out any other reasonable duties as assigned by the Engineering Supervisor and the Director of Engineer.