Kitchen Stewarding Executive

Job description

Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Job Description

·  Supervision:  Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.
·  Cleaning and Maintenance:  Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules.
·  Inventory Management:  Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations. Place orders as needed to maintain adequate stock levels.
·  Compliance:  Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines, and maintain records/documentation as required.
·  Training and Development:  Train new stewarding staff on proper cleaning procedures, safety protocols, and equipment operation. Provide ongoing training and support to existing staff to enhance performance and efficiency.
·  Coordination:  Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules, ensuring a smooth workflow.
·  Quality Assurance:  Conduct regular inspections of kitchen areas to ensure cleanliness, hygiene, and compliance with standards. Take corrective actions as needed to address deficiencies.
·  Equipment Maintenance:  Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities.
·  Cost Control:  Monitor usage of cleaning supplies and equipment to minimize waste and control costs. Identify opportunities for efficiency improvements and cost savings.
·  Communication:  Maintain open communication channels with kitchen and restaurant management, stewarding staff, and other relevant departments to address issues, provide updates, and ensure alignment of goals and objectives.

Qualifications

·  Previous experience in kitchen stewarding or related roles within the hospitality or food service industry.
·  Strong leadership and supervisory skills, with the ability to motivate and manage a diverse team.
·  Knowledge of sanitation and safety regulations, including HACCP guidelines.
·  Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
·  Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
·  Effective communication skills, both verbal and written.
·  Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
·  Flexibility to work evenings, weekends, and holidays as needed.
·  Knowledge of basic inventory management principles and experience with ordering supplies preferred.
·  Certification in food safety or sanitation is a plus.

Additional Information

Our commitment to Diversity & Inclusion :

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.