Kitchen Intern

Job description

Company Description

Upscale, 5 star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach

A Sofitel Hotel in Barcelona!

With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers.
It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people.
Our service and commitment is focused on satisfying the needs of all our guests so that they can make the most of their stay in Barcelona.

Barcelona, the city of Gaudí, is one of the most modern cities in the country, and not surprisingly, major technological congresses such as Mobile World are held in this city. Not everything is future, culture and history are essential to understand its people. The Sofitel hotel is located opposite Barceloneta, its most famous beach. A few minutes walk away is the Gothic Quarter, one of the main tourist attractions of Barcelona. It is well connected to the airport and the train station.

Job Description

·  Learn to prepare of the daily service and the mise-en-place.
·  Cleaning and maintenance of your work area and the kitchenware.
·  Learn to appropriate use of work machines and individual protection equipment.
·  Correct storage of the prepared products in the appropriate chamber and identification of the preparation date.
·  Annotating the necessary products for the next service.
·  Proper order, cleaning, and maintenance of your work area.
·  Compliance with the environmental policy.

Qualifications

·  Is currently enrolled in a MBO hotel/tourism or Kitchen education.
·  Is known as enthusiastic, hospitable, team-builder, stress-resistant and representative.
·  Has passion for the hospitality.
·  Does not have to be a specialist already, but you are eager to learn.
·  Speak Spanish and English.
·  Is available for at least 6 months, 5 days per week, 40 hours of practice per week.

Additional Information

·  A trainee allowance of 600€ per month.
·  One meal per day.
·  A dynamic internship where you will experience the whole Kitchen department.
·  Working in a young and enthusiastic team.
·  Working in a hotel chain with many opportunities.
·  Excellent opportunities for internal training and schooling during the internship.
·  Excellent international career development opportunities after your internship.