Junior Sous Chef - Banquets

Job description

Company Description

Located in the heart of the CBD,  Mövenpick Auckland  is a stunning 207-room Hotel which offers an exceptional location, an exciting Food & Beverage concept and 8 meeting facilities. BODA Restaurant reflects a deep connection to Aotearoa produce blended with vibrant Asian cuisine flavors, making it a restaurant suitable for its surroundings.

 BODA, which is located on the top floor of Mövenpick Hotel Auckland, is looking a Junior Sous Chef – Banquets, to be a part of the team and contribute in the delivery of modern Asian culinary styles with a New Zealand twist.

Job Description

Key Responsibilities:

·  Manage the preparation and execution of dishes, ensuring they meet our impeccable standards.
·  Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items.
·  Supervise staff to ensure consistency and standards of presentation are provided for all meals
·  Uphold the highest levels of cleanliness, hygiene, and food safety practices.
·  Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.

Qualifications

Skills & Qualifications:

·  Previous experience working in a busy kitchen with high standards
·  Reliable and hardworking.
·  Strong people management and training skills
·  Team player with the ability to work under pressure.
·  Has excellent communication skills, strong work ethic and a positive attitude

Additional Information

Benefits:

·  Opportunities for further development and worldwide career progression
·  Staff & Friends/Family rates at Accor hotels worldwide
·  Diverse and inclusive work culture
·  EAP Services +  Flexible Rosters + Time in Lieu
·  Supportive & Inclusive Leadership + Collaborative & Respectful Management
·  Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform