Hygiene Officer

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Job Description

·  Your main responsibilities are to assist in the development, implementation cross verification of Food Safety Management System programs
·  Coordinate with various department heads and provide necessary support on hygiene-related issues across the organization
·  Assist in the implementation of corrective actions, and ensure verification and closure of all findings related to inspections, audits, and microbiological sampling results
·  Conduct training for food handlers in conjunction with departmental heads and improve the overall competence of food handlers
·  Conduct regular refresher courses to keep employees updated on hygiene regulations, safety standards, and new cleaning techniques.
·  Regularly assess employee adherence to hygiene protocols and provide corrective feedback or further training if needed.
·  To ensure the effectiveness of the HACCP-based food safety system by consolidating food safety data, customer complaints, etc. and communicating the same to management and concerned HOD.
·  Maintains records of food safety and hygiene-related forms, checks, and audits
·  Conducts Vendor inspection in coordination with the purchase department.
·  Maintains and makes improvements to hygiene standards.

Qualifications

·  At least 2 years of experience in a similar role, preferably in the hotel industry
·  Relevant degree in the field of food safety (
·  Has knowledge of UAE health & safety-related laws
·  Excellent communication and organizational skills
·  Computer literate
·  HACCP Level 4
·  HACCP Internal Auditor; HACCP & Food Safety certifications