Hygiene Officer

Job description

Company Description

#BeLimitless 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.  

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 

Job Description

Position Summary:

Raffles & Fairmont Doha is seeking a dedicated and detail-oriented Hygiene Officer to ensure the highest standards of cleanliness and hygiene within our luxurious establishment. The Hygiene Officer will play a crucial role in maintaining a safe and healthy environment for guests and staff by implementing and monitoring hygiene practices and standards in accordance with local and international regulations.

Key Responsibilities:

· 
Hygiene Management:

·  Develop and implement hygiene policies and procedures.
·  Monitor and enforce compliance with hygiene standards and regulations.
·  Conduct regular hygiene inspections and audits of all areas, including kitchens, restaurants, guest rooms, and public areas.
·  Ensure all hygiene practices meet the standards of local health authorities and international best practices.
· 
Training & Development:

·  Train and educate staff on hygiene practices, procedures, and standards.
·  Conduct regular training sessions and workshops for new and existing staff.
·  Develop training materials and manuals for hygiene practices.
· 
Quality Control:

·  Monitor food safety and hygiene practices in all food and beverage outlets.
·  Ensure proper sanitation of kitchen equipment, utensils, and work areas.
·  Oversee pest control measures and liaise with pest control services.
· 
Reporting & Documentation:

·  Maintain accurate records of hygiene inspections, audits, and training sessions.
·  Prepare and submit hygiene reports to the management team.
·  Document and follow up on corrective actions for any hygiene-related issues.
· 
Compliance & Safety:

·  Ensure compliance with health and safety regulations.
·  Collaborate with the Health & Safety team to address any hygiene-related hazards or risks.
·  Participate in health and safety committee meetings and initiatives.
· 
Guest Interaction:

·  Address guest inquiries and concerns regarding hygiene and cleanliness.
·  Ensure guest satisfaction by maintaining high standards of hygiene throughout the property.

Qualifications

Qualifications:

·  Bachelor’s degree in Food Science, Environmental Health, or a related field.
·  Certified in HACCP (Hazard Analysis and Critical Control Points) and/or ISO 22000.
·  Minimum of 3 years of experience in a similar role within the hospitality industry.
·  Strong knowledge of local and international hygiene standards and regulations.
·  Excellent communication and interpersonal skills.
·  Attention to detail and strong organizational skills.
·  Ability to work independently and as part of a team.
·  Proficient in Microsoft Office Suite and other relevant software.