Hostess

Job description

Job Description

·  Take reservations and welcome guests to the assigned outlet.
·  Be familiar with the buffet restaurant operations and regulations.
·  Participates the daily briefings and cascading the information of any special booking, VIP guest, promotions, theme dinners. 
·  Participates in checking the daily mise en place according to the whole day service requirements.
·  Be familiar with the menus and ongoing promotions in the outlet and provides recommendations to the guests.
·  Carry out other related assignments or tasks entrusted by the Manager from time to time.
·  Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.

Qualifications

·  Good communication skills on Russian Language PRIORITY. 
·  Good communication skills on English Language.
·  Service focused personality is essential.
·  Flexibility on doing extra hours, break shifts and other assigned addtional tasks.

Additional Information