Food & Beverage Supervisor

Job description

Company Description

BODA Restaurant reflects a deep connection to Aotearoa produce blended with vibrant Asian cuisine flavors, making it a restaurant perfect for its surroundings.  BODA, which is located on the top floor of Mövenpick Hotel Auckland, is looking for a  Food & Beverage Supervisor  to be a part of the team creating memorable guest dining experiences.

This position will suit someone with a passion for food and love for the hospitality industry/ New Zealand Culture. This role will ensure the smooth service of the restaurant and leading a team of wonderful Food & Beverage attendants

Job Description

·  Assist with the smooth running of F&B department, ensuring that our guests receive exceptional food & experiences throughout 
·  Lead, mentor and train the Food and Beverage Team, ensuring a fun and energetic working environment.
·  Ensure that strategies are in place to allow for efficient and effective staffing of the department to achieve financial and service quality targets.
·  Ensure that Team Members are briefed on all menus, dietaries and special requirements.
·  Assist in induction of new Team Members and annual performance reviews. 
·  Handle any escalated guest complaints whilst on shift

Qualifications

·  Previous experience in the Hospitality industry.
·  Great communication skills.
·  Exceptional customer service and problem-solving abilities.
·  Food safety and alcohol service certification

Additional Information

What’s in it for you:

·  Staff & Friends/Family rates at Accor hotels worldwide
·  Opportunities for further development and worldwide career progression
·  Diverse and inclusive work culture
·  EAP Services +  Flexible Rosters
·  Accor's  refer-a-friend  bonus
·  Supportive & Inclusive Leadership + Collaborative & Respectful Management
·  Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform