Food & Beverage Associate

Job description

Key tasks

To assist with service in the F&B outlet area and for all support functions in the restaurant service of an assigned work station area in a restaurant.
To consistently exceed guest expectations and provide the highest levels of product and services and prepare and maintain the dining rooms in line with the Hotel standards and guest expectations.
Behaves and acts in an exemplary fashion, embodying the brand mindset
Welcomes guests and provides a high standard of service in the F&B point of sale or meeting rooms (co-meeting offer)
Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior
Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.
Prepares the restaurant and preparation areas as per the Outlet standards and layout.
Suggests food and beverages, therefore to be well versed with the menu, method of preparation and accompaniments.