Food & Beverage Ambassador

Job description

Company Description

Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed-use development at Tanjong Pagar Centre, a multi-billion dollar development, which will become Singapore’s tallest building at 290 meters set around landscaped parkland and direct MRT station access.

The 223-room Sofitel Singapore City Centre will offer chic designed rooms, 4 Food and Beverage options, a ballroom, and several meeting rooms, fitness and pool facilities.

Job Description

·  Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests.
·  Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively.
·  Assist in seating guests.
·  Serve food and beverage to guests in the restaurant/banquet area.
·  Assist with the set up
·  Perform duties common to all waiters and other duties as may be assigned.
·  Participate in the daily briefings of the department as well as monthly meetings to discuss the various aspects of service.
·  Take orders, promote the restaurant’s specialties and serve in accordance to the established standards
·  Ensure that the working areas are well maintained.
·  Be helpful towards guests that need assistance.
·  Clear soiled dishes from the tables to the stewarding area.
·  Clean and prepare tables for inflow of guests.

Qualifications

·  Demonstrated experience in all areas of Food and Beverage service, a la carte fine dining is essential.
·  Projects professional image at all times through personal presentation/ interpersonal skills.
·  Understanding of luxury guest expectations and a desire to exceed these expectations.
·  Initiates contacts and establishes rapport easily.
·  Organises time and work efficiently.
·  Excellent verbal and written communication skills