Bar Team member

Job description

Key tasks

Be part of our newly refurbished bar and restaurant team!

-Key Responsibilities

To ensure that the customer promise is delivered and that customers are satisfied
To ensure that guests receive high quality service
To be responsible for his or her own results
To ensure that health and safety and procedures are respected (especially HACCP)

Skills

Understanding basic rules as they apply to:

Hygiene
Storage
Politeness
Team working
Sales ability
The ability to listen: understanding how to detect customer needs
Attention to detail
Sensitivity to customers: good relationship skills
Physical and mental resilience
Thoroughness
Organisation: multi-skilled
Adaptability/reactivity
Good time-keeping

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.

Desired profile

Skills

Level of Education Others
Areas of study Tourism
Professional experiences Starting out
Languages essential English (Primary tongue)
Optional languages French (Working level)
Spanish (Working level)
Portuguese (Working level)