Food and Beverage Assistant Manager

Job description

Key tasks

Do you love people? Are you able to create a passionate team who can deliver excellent service? Can you create a vibrant working atmosphere in our hotel? If the answers are yes to these questions, then we want to hear from you. 

You assist the Food and Beverage Manager in all his tasks. In addition, you are responsible for the organisation and the quality of services offered to the customers at the different eating areas. You optimise and develop the sales of eating areas. You coordinate and supervise the different teams in the department and monitor stock management. You participate in the elaboration of the hotel's sales and marketing plan. You put together the department's budget. You integrate, train and lead the Food and Beverage team. You initiate new projects and oversee their implementation and results.
• Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets
• Conveys the hotel's image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field
• Manages and motivates the teams in order to improve sales and the quality of F&B services
• Improves the department's results by increasing sales and the productivity of F&B points of sale
• Leads and brings life to Ibis/Chill#2 projects and identity features in the department

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education A level
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

Must have existing, valid documentation to be eligible to work in the UK

·  Excel
·  Power Point
·  Word
·  HACCP
·  Micros
·  TARS
·  FOLS