F&B Supervisor

Job description

Job Description

·  Consistently offer professional, friendly and engaging service
·  Supervise the F&B Outlet team in all aspects of the department and ensure service standards are followed
·  Handle guest concerns, reacting quickly and professionally
·  Balance operational and Colleague needs
·  Have full knowledge of all menus and promotions
·  Ensure Colleagues have full knowledge of all menu items, garnishes, contents and preparation methods being served in the Food & Beverage Outlet
·  Follow outlet policies, procedures and service standards
·  Follow all safety and sanitation policies when handling food and beverage
·  Other duties as assigned

Qualifications

·  Previous Food and Beverage leadership experience preferred
·  Previous Point of Sale system experience required
·  Computer literate in Microsoft Window applications required
·  University/College degree in a related discipline preferred
·  Excellent communication and organizational skills
·  Strong interpersonal and problem solving abilities
·  Highly responsible & reliable
·  Ability to work well under pressure in a fast paced environment
·  Ability to work cohesively as part of a team
·  Ability to focus attention on guest needs, remaining calm and courteous at all times