F&B Management Trainee

Job description

Company Description

Stay at the award-winning ibis Singapore on Bencoolen, a 4-star hotel in the heart of Bugis. Ideal for business and leisure travellers, our 534-room hotel offers refurbished rooms, modern comfort, and excellent connectivity. With four MRT stations- Bencoolen, Bugis, Rochor, and Bras Basah-nearby, enjoy easy access to Orchard Road, Chinatown, City Hall, Little India, and Suntec City. Plus, a direct MRT link from Bugis connects you to Singapore Changi Airport. Enjoy a refreshing stay in a prime location.

Job Description

The 24-month F&B Management Trainee Programme is designed to develop future hospitality leaders through structured, hands-on training within the Food & Beverage division. The programme provides rotational exposure across key F&B outlets and operations, equipping trainees with practical skills, leadership capabilities, and a strong understanding of service excellence in a hotel environment.

Key Responsibilities

Food & Beverage Operations

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Rotate across various F&B outlets (restaurant, bar, banquet/events) to gain comprehensive operational exposure

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Support supervisors and managers in daily outlet operations to ensure smooth service delivery

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Assist in coordinating manpower, table reservations, and service flow during operations

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Greet guests, take orders, serve food and beverages, and ensure a high level of guest satisfaction

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Handle guest feedback and complaints professionally, escalating when necessary

Administrative & Operational Support

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Assist with daily reports, inventory control, stock requisitions, and cost management

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Support menu knowledge development, upselling initiatives, and service quality improvements

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Ensure compliance with hygiene, food safety, and hotel service standards

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Participate in outlet briefings, meetings, and training sessions

Learning & Development

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Learn leadership and supervisory skills through hands-on coaching and mentoring

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Understand hotel policies, SOPs, and F&B financial controls

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Support sustainability initiatives and responsible hospitality practices within F&B operations

Qualifications

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Bachelor’s Degree or Diploma in Hospitality Management, Food & Beverage Management, or a related field

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Strong interest in pursuing a career in Food & Beverage operations and leadership

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Excellent communication and interpersonal skills

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A team player with a positive attitude and a willingness to learn

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Ability to work in a fast-paced, service-oriented environment

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Proficient in Microsoft Office applications

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Willing to work on a 5-day work week with rotating shifts , including weekends and public holidays