Executive Sous Chef

Job description

Company Description

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Job Description

· 
Culinary Support: Assist the Executive Chef in overseeing all aspects of the kitchen, including menu development, food preparation, and team supervision.

· 
Quality Assurance: Ensure consistent implementation of the highest standards of food quality, safety, and presentation.

· 
Operational Efficiency: Supervise daily kitchen operations, including inventory control, cost monitoring, scheduling, and compliance with hygiene standards.

· 
Guest Satisfaction: Support the creation of memorable dining experiences by delivering innovative and delicious dishes.

Qualifications

· 
Solid culinary background with proven ability to supervise and support a diverse kitchen team.

· 
Strong organizational skills with hands-on experience in food production and service.

· 
Knowledge of cost control, purchasing procedures, and kitchen administration.

· 
Ability to train and develop team members, ensuring consistency in quality and standards.

· 
Flexibility to step in and take charge during the absence of the Executive Chef.

Additional Information

M ö VENPICK RESORT KHAO YAI

NAKHON RATCHASIMA, THAILAND

HOW TO APPLY: 

Visit          ->     careers.accor.com

Email       ->     switchaya.panyawai@movenpick.com /   w araporn .p husakol @movenpick.com

Contact   ->    +66 44 009 100 #5010 - 5011

                        +66 62 598 3829 / +66 62 598 4142