Executive Chef

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

· 
Oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market / customer needs

· 
Works in conjunction with Food and Beverage Management team to ensure a quality product and service. 

· 
Management and leadership of the hotel kitchen team

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Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained at that level

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Liaise with the Restaurant  Manager / Supervisors and the  Sales Manager / Coordinator keeping the lines of communication open between the departments

Qualifications

·  Leadership, autonomy and strong decision making skills
·  Ability to manage relationship
·  Excellent interpersonal and communication skills
·  Experience into a similar position 

Additional Information

·  Interesting and challenging job, operation of a 118 rooms, MICE space of aprox. 450 sqm, restaurant, bar