Director of Food & Beverage - Raffles Grand Hotel D'Angkor

Job description

Key tasks

- Implement effective control of food, beverage, labour and operating expenses throughout the F&B division.
- Spearhead the Problem Resolution process within the F&B Division.
- Ensure that monthly financial outlooks and results for the Food & Beverage division are accurate; maintain divisional efficiency/productivity and essential luxury guest services; -maximize revenues through effective cost controls.