Offers “Accor”

44 days agoAccor

Director of Engineer

  • Cam Ranh (Thành Phố Cam Ranh)
  • Design / Civil engineering / Industrial engineering

Job description

Company Description

Mövenpick Resort Cam Ranh is Resort Complex is designed by world-famous architects with modern style mixed with local architecture, including 118 luxury villas and 250 rooms of international standard 5-star hotel and condotel with 132 suites and recreation services, health care and beauty including: Swiss Village, sports area, Beach club, Game Club, New Vitality Spa & Beauty Oasis, restaurants and children's play areas, Adventure Rope with a variety of games. With a wide range of resort properties from Villas, Condotel to Hotel rooms, Mövenpick Resort Cam Ranh will be a resort complex to meet the needs of all customers.

Job Description

To oversee all technical installations on hotel & resort, including landscaping.

Provides solutions for emergency situations and problems of a larger nature.

Implements all necessary work procedures for preventive maintenance, initiate respective scheduled procedures and monitors carrying out of work as well as recording the results within appropriate filing system

Prioritizes department workload and efficiently repairs breakdowns.

Plan and execute the annual Preventative Maintenance program for the hotel.

Takes the responsibility for all work executed, by employees or external contractors on the building, plants or technical installations to ensure the quality of craftsmanship of all work carried out by team and contractors meets the Mövenpick standards.

Design and implement a monthly report of works carried out, machines maintained, special events, reports, consumption of energy and water, to be presented to the General Manager.

Monitors all maintenance contracts and consults the General Manager as needed.

Plan training programs in the Engineering division in conjunction with HR.

Qualifications

·  Graduated from Polytechnic or Technical University
·  5-star resort and hotel experience is an asset.
·  Minimum of 2 years’ experience in the hospitality (in operations management).
·  Priority for whom has Global Green Knowledge, HACCP Certificate
·  Fluent in English and Vietnamese language (4 skills)

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