Demi Chef-Pastry

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

· 
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues  

· 
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards  

· 
Actively share ideas, opinions and suggestions in daily shift briefings  

· 
Maintain proper rotation of product in all chillers to minimize wastage/spoilage  

· 
Ensure storeroom requisitions are accurate  

· 
Have full knowledge of all menu items, daily features and promotions  

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Ensure the cleanliness and maintenance of all work areas, utensils, and equipment  

· 
Follow kitchen policies, procedures and service standards  

· 
Follow all safety and sanitation policies when handling food and beverage  

· 
Other duties as assigned 

Qualifications

· 
Previous experience in the Culinary field required  

· 
Journeyman’s papers or international equivalent an asset  

· 
Diploma Certification in a Culinary discipline an asset  

· 
Strong interpersonal and problem solving abilities  

· 
Highly responsible & reliable  

· 
Ability to work well under pressure in a fast paced environment  

· 
Ability to work cohesively as part of a team  

· 
Ability to focus attention on guest needs, remaining calm and courteous at all times 

  

 

Additional Information

· 
Previous experience in the Culinary field required 

· 
Journeyman’s papers or international equivalent an asset 

· 
Diploma Certification in a Culinary discipline an asset 

· 
Strong interpersonal and problem solving abilities 

· 
Highly responsible & reliable 

· 
Ability to work well under pressure in a fast paced environment 

· 
Ability to work cohesively as part of a team