Demi Chef de Partie - South Indian

Job description

Company Description

·  Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
·  Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service.
·  Monitor and supervise service flow in the assigned outlet.
·  Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

Job Description

Operation

·  Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
·  Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
·  Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
·  Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
·  Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
·  Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
·  Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
·  Work closely with Executive Steward in maintaining the cleanliness of the kitchen
·  Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Other Responsibilities

·  Be well versed in hotel fire & life safety/emergency procedures
·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
·  Attend all briefings, meetings and trainings as assigned by management
·  Maintain a high standard of personal appearance and hygiene at all times
·  Perform other reasonable duties assigned by the assigned by the Management

Additional Information

·  Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and booking rooms. visitors
·  Maintain high standards of customer services at the Reception desk so that customers’ expectations are consistently exceeded.
·  Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork.
·  Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management.