Demi Chef de Partie - Indian Hot Kitchen

Job description

Job Description

·  Assist in the preparation and cooking of a variety of dishes, ensuring consistency and quality.
·  Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.
·  Take responsibility for a specific section of the kitchen, helping to maintain a clean and organized environment.
·  Follow all recipes, procedures, and presentation standards to ensure dishes are prepared to the highest standard.
·  Ensure that all food is stored and handled in compliance with food safety and hygiene regulations.
·  Contribute to menu planning and food preparation for special events or promotions.
·  Manage inventory and ensure proper stock levels for your section.
·  Previous experience in a similar role with a luxury hotel or professional kitchen.
·  Strong knowledge of kitchen operations and cooking techniques.
·  Ability to work in a fast-paced environment and under pressure.
·  Good communication skills and a team-oriented attitude.
·  Passionate about cooking and eager to learn and develop new skills.
·  Knowledge of food safety and hygiene standards.

Qualifications

·  2-3 years in a similar role in a medium to large hotel.
·  Basic Food Hygiene Certificate is preferred.
·  Hospitality School Certificate is preferred
·  Computer literate in Microsoft Windows applications an asset
·  Positive attitude
·  Good communication skills
·  Ability to work under pressure
·  Ability to work on own and in teams
·  Ability to make decisions
·  Good product knowledge
·  Ability to produce checklists
·  HACCP control knowledge

Additional Information

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.