Offers “Accor”

20 days agoAccor

Demi Chef de Partie (Cafteria)

  • Visakhapatnam, INDIA
  • Hotels - Restaurants

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a skilled and efficient Demi Chef de Partie to join our cafeteria team in Visakhapatnam, India. As a key member of our culinary staff, you will assist in the preparation and presentation of high-quality meals for our busy cafeteria, ensuring customer satisfaction and maintaining food safety standards.

·  Assist the Chef de Partie in daily food preparation activities
·  Prepare ingredients, cook menu items, and plate dishes according to established recipes and standards
·  Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning
·  Collaborate with kitchen staff to ensure smooth operations during service hours
·  Monitor food quality and presentation, making adjustments as necessary
·  Assist in menu planning and development of new dishes
·  Maintain a clean and organized work environment, adhering to food safety and hygiene regulations
·  Support inventory management and stock rotation
·  Train and mentor junior kitchen staff as needed
·  Adapt to changing priorities and handle high-volume production efficiently

Qualifications

·  Culinary degree or diploma from a recognized institution
·  2-3 years of experience in a similar role, preferably in a high-volume food service environment
·  Strong culinary skills and knowledge of various food preparation techniques
·  Proficiency in operating standard kitchen equipment
·  Excellent understanding of food safety and hygiene practices
·  Valid food safety certification
·  Experience in cafeteria-style food service and high-volume food production
·  Strong time management and organizational skills
·  Ability to work effectively in a fast-paced, team-oriented environment
·  Excellent communication skills and attention to detail
·  Flexibility to work varying shifts, including weekends and holidays as required
·  Physical stamina to stand for extended periods and lift up to 25 pounds

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Make every future a success.
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