Demi Chef De Partie - Butcher (M/F)
Phuket, Thailand IT development
Job description
Key tasks
'• Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions.
• Assists the Sous Chef in training creator Participates in product development and in controlling the smooth operation of the kitchen.
• Prepares and cooks food in all areas of the kitchen as and when directed.
• Participates in the control of creator.
• Participates in creator’s development
• Participates in the control of food quality, food taste, food presentation, and food requisition. Participates in all food safety and hygiene programmed of the hotel.
• Actively encourages an environment of food safety and hygiene.
'
Pullman and its talent community
The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:
• Body & Soul, the service attitudes model developed by Pullman
• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions
• A Pullman “school” of leadership, focusing on creativity.
Desired profile
Skills
Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential Thai
Essential and optional requirements
'• Team spirit
• A thorough and organised approach
• Excellent personal hygiene
• Team leader
• Attention to detail and quality
• Adaptability'