Demi Chef de Partie (Bakery)

Job description

Job Description

We are seeking a talented and passionate Demi Chef de Partie (Bakery) to join our culinary team in Visakhapatnam, India. As a key member of our bakery department, you will assist in the preparation and production of high-quality baked goods, pastries, and desserts for our esteemed guests.

·  Assist the Chef de Partie in daily bakery operations and food production
·  Prepare a variety of baked goods, including bread, pastries, and desserts, following established recipes and standards
·  Ensure proper food handling, storage, and sanitation practices are followed at all times
·  Collaborate with kitchen staff to maintain efficient workflow and timely food service
·  Participate in menu planning and development of new bakery items
·  Monitor and maintain adequate inventory of bakery supplies and ingredients
·  Assist in training and mentoring junior kitchen staff
·  Ensure all food items meet quality and presentation standards before service
·  Maintain a clean and organized work station
·  Participate in food tasting panels and quality control checks
·  Assist in the preparation and execution of special events and banquets
·  Adhere to all health and safety regulations and company policies

Qualifications

·  Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification
·  Minimum of 2 years of experience as a Demi Chef de Partie or in a similar bakery role, preferably in a 5-star hotel setting
·  Proven expertise in various bakery techniques and pastry making
·  Strong knowledge of food safety and hygiene standards
·  Excellent communication skills, both verbal and written
·  Ability to work efficiently in a fast-paced, high-pressure environment
·  Strong teamwork and collaboration skills
·  Detail-oriented with a focus on quality and presentation
·  Creativity and passion for developing innovative bakery items
·  Flexibility to work varying shifts, including weekends and holidays
·  Physical stamina to stand for extended periods and lift heavy items when necessary
·  Proficiency in using bakery equipment and tools
·  Basic computer skills for inventory management and recipe documentation