Demi Chef De Partie

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in the beautiful tropical island of Phu Quoc, Vietnam. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and contributing to our guests' exceptional dining experiences.

·  Prepare and cook a variety of dishes, ensuring consistency and quality in taste and presentation
·  Assist the Chef de Partie in managing your assigned kitchen section
·  Maintain cleanliness and organisation of the work area, adhering to food safety and hygiene standards
·  Collaborate with team members to ensure smooth kitchen operations and timely food delivery
·  Contribute to menu planning and recipe development, incorporating innovative ideas whilst preserving traditional flavours
·  Train and mentor junior kitchen staff in cooking techniques and recipes
·  Manage inventory and stock levels for your assigned section
·  Assist in food cost control and minimising waste
·  Ensure compliance with all relevant health and safety regulations
·  Adapt to the unique challenges and opportunities of working in a tropical island resort environment

Qualifications

·  Culinary school diploma or equivalent qualification
·  Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role, preferably in high-volume restaurants or resorts
·  Strong knowledge of various cuisines and cooking techniques, with a particular interest in Vietnamese cuisine
·  Proficiency in using various kitchen equipment and tools
·  Thorough understanding of food safety and hygiene practices, with current food safety certification
·  Excellent time management and multitasking abilities
·  Demonstrated ability to work effectively in a fast-paced, team-oriented environment
·  Strong communication skills in English; knowledge of Vietnamese or other languages is a plus
·  Creativity and passion for developing new recipes whilst maintaining traditional flavours
·  Flexibility to work varying shifts, including weekends and holidays
·  Physical stamina to stand for extended periods and lift heavy objects when necessary
·  Adaptability to work in a tropical island setting and resort environment

Additional Information

What awaits you...

·  The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
·  The ability to challenge the norm and work in an environment that is both creative and rewarding.
·  Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
·  A competitive package and plenty of development opportunities.