Demi Chef de Partie

Job description

Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a Demi Chef de Partie, you will play a crucial role in our kitchen operations, assisting the Chef de Partie in preparing high-quality dishes while maintaining excellent standards of hygiene and efficiency.

·  Assist in the preparation and cooking of various dishes according to recipes and standards
·  Ensure consistency in taste, quality, and presentation of all menu items
·  Maintain cleanliness and organization in the kitchen area
·  Support the Chef de Partie in daily kitchen operations and menu planning
·  Monitor stock levels and inform superiors about necessary replenishments
·  Adhere to food safety regulations and HACCP standards
·  Collaborate with other kitchen staff to ensure smooth service operations
·  Contribute creative ideas for new menu items and dish improvements
·  Train and mentor junior kitchen staff as needed
·  Assist in portion control and food cost management

Qualifications

·  Diploma or certification in Culinary Arts
·  1-2 years of experience in a professional kitchen setting
·  Strong knowledge of various cooking techniques and cuisines
·  Basic Food Safety certification or HACCP experience
·  Excellent attention to detail and commitment to quality
·  Ability to work efficiently in a fast-paced environment
·  Strong teamwork and communication skills
·  Creativity and passion for culinary innovation
·  Physical stamina and dexterity to handle kitchen equipment and stand for extended periods
·  Flexibility to work various shifts, including weekends and holidays
·  Proficiency in English; knowledge of additional languages is a plus