Demi Chef de Partie

Job description

Company Description

Where passion drives life, join us at Accor!

As one of the world’s leading hospitality groups, Accor shapes the industry with more than 45 brands, over 5,700 hotels, and more than 10,000 restaurants across 110 countries.

With a focus on innovation and excellence, Accor invites you to a world where you can develop yourself, feel at home, and make a difference through each brand.

If you're looking to be part of a global team and set new milestones in your career, join the Accor family and let’s shape the future together!

Pioneering the art of responsible hospitality connecting cultures, with heartfelt care.

✨ Hospitality is a work of heart.
Join us and become a Heartist®.

Swissôtel The Bosphorus, Istanbul

As one of Istanbul’s most distinguished hotels, Swissôtel The Bosphorus is located in Beşiktaş and has been providing an exceptional five-star luxury accommodation experience since 1991.

Featuring 566 rooms and suites, 29 event venues, and 3 grand ballrooms, Swissôtel offers a sophisticated environment for meetings and events, accommodating groups ranging from 5 to 1,200 guests.

Besides being a luxury hotel, Swissôtel is also a premier gastronomic destination. You will have the opportunity to advance your career within famous restaurants and bars such as  Chalet, 16 Roof, Madhu’s and Sabrosa.

Are you ready to join this esteemed brand and take the next step in your career at Swissôtel?

Job Description

Demi Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

As a Demi Chef de Partie, you will play a key role in maintaining the high culinary standards of our kitchen. You are expected to take ownership of your section and actively contribute to the overall success of the culinary team by delivering consistent quality, bringing forward ideas, and supporting smooth kitchen operations.

Key Responsibilities:

Ensure the consistency and quality of all food items prepared, following standard recipes and presentation guidelines for à la carte and/or buffet menus.

Actively contribute ideas, suggestions, and feedback to enhance the kitchen environment and evolve menu offerings.

Work closely with the kitchen team to ensure smooth coordination and maintain open, effective communication.

Take initiative in seeking guest feedback and use it constructively to improve food quality and presentation.

Adhere to the highest standards of hygiene, food safety, and cleanliness in all kitchen areas.

Support the Chef de Partie or Sous Chef when required, demonstrating leadership and reliability.

Qualifications

Your experience and skills include:

Previous experience in a 5-star hotel or fine-dining kitchen in a similar role.

Strong attention to detail and commitment to quality.

Proactive, team-oriented, and eager to contribute creatively.

Ability to work under pressure and adapt to a fast-paced environment.

Flexibility with working hours, including weekends and holidays.

Culinary diploma or relevant certification preferred.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.