Demi Chef - Banquet

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Responsible for the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.

Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.

Ensure that all equipment and perishable Items are stored in its designated place and is done in the most Hygienic Manner

Ensure that hygiene and sanitation procedures are followed when handling food, equipment and utensils

Perform other reasonable duties assigned by the Management

Qualifications

Minimum 2 years of relevant experience in a similar capacity

Service oriented with an eye for details

Well-presented and professionally groomed at all times

A team player and builder

Additional Information

All your information will be kept confidential according to EEO guidelines.