Demi Chef

Job description

Company Description

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Asian flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the  Top 100 Iconic Eats in Auckland  list two years running.

Job Description

·  Collaborate closely with the culinary team to develop new culinary concepts and menu items.
·  Cook well in a team while pre-empting the needs of customers and your co-workers
·  Uphold the highest levels of cleanliness, hygiene, and food safety practices.
·  Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.

Qualifications

Qualifications:

·  Must be able to work in a rotating roster 
·  Experience in Korean Cuisine
·  Experience in making Korean Desserts
·  Min 2 years experience in culinary work
·  Experience in hotels
·  Approachable, accommodating, and upbeat!
·  A team-oriented mindset and strong communication skills.

Additional Information

·  Staff & Friends/Family rates at Accor hotels worldwide
·  Opportunities for further development and worldwide career progression
·  Diverse and inclusive work culture
·  EAP Services +  Flexible Rosters
·  Supportive & Inclusive Leadership + Collaborative & Respectful Management
·  Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform

The pay rate for this role is $29.11 with a minimum of 40 hours guaranteed