Demi Chef

Job description

Company Description

Work Your Way to Pullman & Mercure Melbourne Albert Park!

Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travelers. Our dual-brand hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities like a pool and gym. We also host one of the largest conference centers in Melbourne, with 31 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us!

Accor  is Australia’s Largest Hotel Network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description

If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen, you are the Chef we want to meet!

About the Role! 

As our  Demi Chef  you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

Reporting to the Executive Chef, your responsibilities will include: 

·  Providing courteous, efficient and professional service to exceed guest expectations.
·  Perform tasks within a timely manner to ensure high guest satisfaction. 
·  Expressing your passions of culinary through creating consistently great food production, in line with high quality standards.
·  Maintain standards of all health and hygiene requirements. 
·  Liaise with the Kitchen on special requests or delayed meals.

Qualifications

About You!  . 

·  A can-do attitude and the ability to work effectively within a team.
·  Strong desire to achieve high results, driven by success. 
·  Previous experience working within a fast-paced kitchen or banqueting environment.
·  Excellent technical knowledge with experience in a variety of cooking techniques and styles.
·  Understanding of workplace health and safety principals.
·  Food Safety Certificate is essential.
·  Flexibility to work on a rotating roster, including morning, afternoon, evening and weekend shifts

Additional Information

Benefits and Perks

·  On-site car park available .
·  Access to confidential Employee Assistance Program.
·  Inclusive and diverse environment.
·  A friendly and supportive work environment.
·  Reward and recognition programs.
·  Mentoring and career development along-side experienced and dedicated professionals.
·  Global discounts on hotel accommodation & Food and Beverage, including special rates with our partnership brands such as Europcar.

Apply today to start a conversation and see where your Accor career can take you!

We are unable to provide sponsorship for this role, so Australian working rights are required.