Cost Controller (National Under Local Contract)

Job description

Job Description

- Analyze and report on all variances relating to costs and inventory management within the hotel.

- Manage the hotel inventory process on a monthly basis.

- Supervise the daily receiving and storekeeping activities.

- Ensure that all inventory movements within the hotel are accounted for and are properly supported with appropriate documentation.

- Ensure the implementation of all cost control policies and procedures by all departments.

- Prepare and issue various cost reports as required by Financial Controller.

Work Experience

Knowledge and Experience:

- Bachelor Degree in Accounting and Auditing required

- Proficiency in English

- Proficiency in MS Excel, Word & PowerPoint

- Experience of at least 2 year in F&B cost control or 2 year in hotel accounting

Competencies:

- Ability to work effectively and contribute in a team

- Good communication skills

- Able to develop cooperative relationships with other departments

- Service oriented with an eye for details

- Self-motivated and energetic

- Well-organized and responsible with an aptitude in problem-solving

- Good time management

- Think creatively and dare to do

Benefits

- Monthly service charge

- Friendly & free accommodation and nutritious meals

- Hotel uniform

- Employee benefit card offering discounted rates in Accor Hotels

- Develop your talent through learning programs by Academy Accor

- Dynamic, professional working environment and a supportive team

- Opportunity to grow within your property and across the world

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