Cook (Hot Kitchen)
Cileungsir, Indonesia Hotels - Restaurants
Job description
Key tasks
Responsible for preparing, cooking, braising spit roasting, grilling, broiling steaming, pan frying all of meats poultry sea foods and sauces and also preparation of vegetables, soups, pastas, rice and egg dishes.
At Novotel, we grow faster
Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.
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Desired profile
Skills
Level of Education Associate
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential Bahasa Indonesia
English
Essential and optional requirements
· Excel
· Power Point
· Word
· HACCP