Cook 1 - Toro Latin Restaurant

Job description

Company Description

Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space.  This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America’s. The only thing missing is you!

What is in it for you:

·  Starting wage, $20.50 per hour
·  Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
·  Free meals at our on-Site employee cafeteria
·  Learning programs through our Academies designed to sharpen your skills
·  Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
·  Great Medical and Dental benefits, 401K, Direct Deposit etc.
·  Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

Job Description

Chef Sandoval’s “made from scratch” restaurant. Combining authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. Toro is reopening early September, relaunching after an extensive renovation. Be part of the opening team for this exciting new dining experience

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

·  Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
·  Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
·  Actively share ideas, opinions and suggestions in daily shift briefings
·  Maintain proper rotation of product in all chillers to minimize wastage/spoilage
·  Ensure storeroom requisitions are accurate
·  Have full knowledge of all menu items, daily features and promotions
·  Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
·  Follow kitchen policies, procedures and service standards
·  Follow all safety and sanitation policies when handling food and beverage
·  Other duties as assigned

Qualifications

·  Previous experience in the Culinary field
·  Basic working knowledge of knives and knife skills.
·  Working knowledge of kitchen equipment to include, but not limited to a slicing machine, small wares equipment.
·  Working knowledge of health, safety and sanitation procedures.
·  Working knowledge of weights, measures and various cooking techniques.
·  Excellent customer service skills.
·  Professional appearance and demeanor.
·  Ability to speak, read and write in English.

Additional Information

our team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One

Our commitment to Diversity & Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 

Do what you love, care for the world, dare to challenge the status quo!  #BELIMITLESS