Cook 1

Job description

Company Description

Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.

 

What is in it for you

·  Employee benefit card offering discounted rates at Accor worldwide
·  Learning programs through our Academies
·  Opportunity to develop your talent and grow within your property and across the world!
·  Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
·  Salary per hour $18.45

Job Description

Fairmont El San Juan Cook 1 is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

Qualifications

QUALIFICATION STANDARDS

 

EDUCATION

·  Any combination of education, training or experience that provides the required knowledge, skills and abilities.
·  Ability to speak English and Spanish.
·  High school diploma required.
·  Culinary or Apprenticeship program preferred.

 

 EXPERIENCE

·  Five or more years cooking experience required. Prior 5 Star hotels and restaurant cooking experience preferred.
·  Some hospitality experience preferred.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.