Conference and Events Team Leader

Job description

Key tasks

You are responsible for the organisation and the quality of events organised for customers by the Banqueting department.
Your job is to - Follow the restaurant activity within your department - Manage reservation schedules - Participate in drawing up your department's annual budgets - Create and manage your action plan to reach achieve your budget - Find new leads and participate to our guest weekly events and sales actions.

Key personal attributes:
To join the team we need individuals who can drive commerciality through caring and pride. Being passionate about guest service, personable reliable, inspirational, driven and enthusiastic by nature.

Key skills required for the role:
Promoting effective relationships with individuals and other departments.
Setting measurable performance standards by paying attention to detail
Anticipating potential problems and business opportunities within the planning process
Demonstrating a systematic approach to organisation and administration
Focusing on producing results through encouraging high achievement.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

  Move Up

  Watch the video

Desired profile

Skills

Level of Education A level
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

·  Excel
·  Word
·  Opéra