Commis I (Chinese)

Job description

Job Description

·  Stock up the assigned kitchen with raw materials and ingredients on a daily basis
·  Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
·  Be well versed in hotel fire & life safety/emergency procedures
·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
·  Attend all briefings, meetings and trainings as assigned by management
·  Maintain a high standard of personal appearance and hygiene at all times
·  Perform other reasonable duties assigned by the assigned by the Management
·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
·  Clean and maintain all equipment within the food production area
·  Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor
·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
·  Clean and maintain all equipment within the food production area
·  Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor

Qualifications

 

·  Previous experience in the culinary field required
·  DiplomaCertification in a Culinary discipline an asset
·  Highly responsible & reliable
·  Ability to work well under pressure in a fast paced environment
·  Ability to work cohesively with fellow colleagues as part of a team