Commis I - Arabic Speaker

Job description

Job Description

·  Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
·  Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
·  Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
·  Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
·  Co-ordinates with colleagues whenever necessary regarding operational problems.
·  Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
·  To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
·  Participates in regular meetings and briefings as may be scheduled.
·  Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.

Qualifications

·  Passion for culinary arts and a strong desire to learn and grow in the field
·  Basic knowledge of various cooking techniques and flavor profiles
·  Ability to work efficiently in a fast-paced, high-pressure environment
·  Excellent teamwork and communication skills
·  Detail-oriented approach to food preparation and presentation
·  Flexibility to work various shifts, including weekends and holidays
·  Basic food safety and hygiene certification (or willingness to obtain)
·  Strong organizational skills and ability to multitask effectively
·  Customer-focused mindset with a commitment to delivering high-quality dining experiences
·  Culinary diploma or relevant experience in a professional kitchen (preferred)
·  Knowledge of various cuisines and cooking methods
·  Ability to follow recipes and cooking instructions accurately
·  Willingness to learn and adapt to new culinary techniques