Commis Chef

Job description

Key tasks

 Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
 Responsible for the work assigned by Executive Sous Chef or Chef de Partie in any section of the kitchen as per the standards.
 Ensure to perform miscellaneous job-related duties as assigned.
 Ensure HACCP procedures are followed and clear records are kept at all times.
 Exceed guest expectations in quality and service of food products

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English
Optional languages Hindi