Commis Chef

Job description

Key tasks

An exciting opportunity has arisen for a passionate and ambitious Commis Chef to join our kitchen team.
As Commis Chef, you will be an experienced professional and be able to assist the Chef de partie in all aspects of running the kitchen- you will be part of a team that strives for excellence.
Reporting to the Head Chef/Sous Chef, you will be able be part of a team that delivers quality service at breakfast, lunch & dinner.

Common duties:
- To delight our guests and provide excellent service by preparing and serving food as dictated by the menu.
- Helping out wherever necessary to deliver a special requested product that will exceed our guest's expectations.
- Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation
- Monitor Kitchen maintenance and report any defects of operating equipment to the Chef de Cuisine
- Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards
- Check production schedule and parstocks
- Establish priority items for the day.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education A level
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English